Comments for Journal of a Something or Other http://bzedan.com/blog y'know Sat, 25 May 2013 00:48:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on And to think my intentions were so good by Mioche http://bzedan.com/blog/?p=1590&cpage=1#comment-12770 Mioche Sat, 25 May 2013 00:48:28 +0000 http://bzedan.com/blog/?p=1590#comment-12770 I have a sneaking suspicion that I should run away from the kid in green.

]]> Comment on The Pink by B. Zedan http://bzedan.com/blog/?p=1576&cpage=1#comment-12587 B. Zedan Thu, 21 Mar 2013 05:29:22 +0000 http://bzedan.com/blog/?p=1576#comment-12587 @Mioche, ooh, double yay!

]]> Comment on The Pink by Mioche http://bzedan.com/blog/?p=1576&cpage=1#comment-12586 Mioche Thu, 21 Mar 2013 00:54:55 +0000 http://bzedan.com/blog/?p=1576#comment-12586 Uncomfortable! (I like it)

]]> Comment on I mean, everyone pronounced it “gime” as a kid, right? by B. Zedan http://bzedan.com/blog/?p=1567&cpage=1#comment-12484 B. Zedan Sun, 20 Jan 2013 04:01:23 +0000 http://bzedan.com/blog/?p=1567#comment-12484 @Laurel, hateful little foods.

]]> Comment on I mean, everyone pronounced it “gime” as a kid, right? by Laurel http://bzedan.com/blog/?p=1567&cpage=1#comment-12478 Laurel Fri, 18 Jan 2013 17:01:12 +0000 http://bzedan.com/blog/?p=1567#comment-12478 Hooray! And goddamn I hate yogurt and bananas too, god damn them for being so fucking good for you.

]]> Comment on Some recipes and rambling by B. Zedan http://bzedan.com/blog/?p=1563&cpage=1#comment-12464 B. Zedan Tue, 15 Jan 2013 18:49:56 +0000 http://bzedan.com/blog/?p=1563#comment-12464 Welp, you sold me with the salty.

What I particularly love about this recipe is that it does just get stupid easy after a while (any good recipe should). What I mean is, I hope you get to do both!

]]> Comment on Some recipes and rambling by Mioche http://bzedan.com/blog/?p=1563&cpage=1#comment-12460 Mioche Tue, 15 Jan 2013 06:30:35 +0000 http://bzedan.com/blog/?p=1563#comment-12460 It is possibly my favorite hot chocolate– a mix of milk and dark, and mysteriously slightly salty but not in such a way that you regret it.

The biscuits will be this weekend’s project assuming that painting my bookcase is not. Which is not an unsafe assumption, really.

]]> Comment on Some recipes and rambling by B. Zedan http://bzedan.com/blog/?p=1563&cpage=1#comment-12454 B. Zedan Mon, 14 Jan 2013 04:32:14 +0000 http://bzedan.com/blog/?p=1563#comment-12454 I will save up my guilty pleasure points and try it! I love hot chocolate.

I have so fallen in love with almond flour. I am not at all a fan of almonds, but grind them up and they make everything you bake into an energy bar (which is a good thing). I think you’ll super dig the biscuits.

]]> Comment on Some recipes and rambling by Mioche http://bzedan.com/blog/?p=1563&cpage=1#comment-12449 Mioche Sat, 12 Jan 2013 22:03:23 +0000 http://bzedan.com/blog/?p=1563#comment-12449 No sugar? Drat, I was going to recommend you try Oui Presse’s hot chocolate if your travels ever take you to Hawthorne st. But one ingredient it definitely has, is sugar.

I will try the almond flour biscuits! I have no problems with gluten, but almond flour makes the finest of faux-breads and pastries.

]]> Comment on Some recipes and rambling by B. Zedan http://bzedan.com/blog/?p=1563&cpage=1#comment-12434 B. Zedan Sat, 12 Jan 2013 05:02:31 +0000 http://bzedan.com/blog/?p=1563#comment-12434 @Kelly, They are absolutely fantastic biscuits! I’ve had several folks say that they’re better than “regular” biscuits, even. I’m so glad that when I was searching for something to make to hold butter and sop up soup I found your recipe.

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